Nutrition for Professionals |
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Your nutritional status determines, to a substantial extent, your capacity to adapt and maintain your health.
FORMAT½ day accelerated workshop followed by post course e-prompts and buddy coaching to help integrate learning into day-to-day behaviours. Practical and interactive. Includes group work and work in pairs. Max recommended group size 15. |
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THEMES |
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FOR A COURSE DELIVERED AT YOUR ORGANISATION |
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RELATED TRAINING COURSES |
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INTERESTED?If you want more information about Nutrition for Professionals please contact us. |
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Patrick Johnson, Director of Bayer Consumer Care |
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